BIRYANI

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Biryani is an intricate rice dish made with layers of curried meat and rice. Given its use of adornments and luxurious finishes, it’s no surprise that biryani has roots in Persian cuisine.


Biryani started among the Muslims of the Indian subcontinent and grew in popularity in that region. It then found its way to different South Asian countries and has been tweaked to accommodate other cultures. The origin of biryani first began by the Mughals in Northern India and was known then as pakki biryani.

Biriyani is the quintessential celebratory dish in India and an aromatic delicacy that dazzles as a sublime one-dish meal, writes historian and food expert Pushpesh Pant.

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